Food Scientist Urges Ban on Harmful Plastic Wraps for Safe Food Packaging
Accra: Professor Esther Sakyi-Dawson, an Associate Professor of Food Science at the University of Ghana, has advocated for a complete ban on the use of non-food-grade plastic wraps in packaging hot and oily meals due to significant health risks to consumers. She made this call during the World Food Safety Day event held in Accra. According to Ghana News Agency, Professor Sakyi-Dawson highlighted that over 60 percent of street food vendors in Ghana are using plastics that are not designed for food contact. These plastics leach harmful chemicals, such as Bisphenol A (BPA) and phthalates, into meals, especially when exposed
