Researchers Distribute Quality Indigenous Leafy Vegetable Seeds to Farmers
Kumasi: Farmers selected under the Seeds for Resilience (SfR) Project have received quality seeds of indigenous leafy vegetables, including Amaranth (Aleefu), Corchorus (Ayoyo), and Roselle (Sule), for planting. According to Ghana News Agency, the Seeds for Resilience Project is being implemented by the Plant Genetic Resources Research Institute (PGRRI) of the Council for Scientific and Industrial Research (CSIR), with funding from the Crop Trust. Between 2022 and 2024, the project organized two participatory varietal selection events, enabling selected farmers from the Ashanti and northern regions to choose these three local vegetables based on vegetative and reproductive characters. The focus of