A Fusion of Flavours and Rhythms Wrap Up AFRO-GASTRO Festival in Accra
Accra: The two-day AFRO-GASTRO Festival came to a close at the Kwame Nkrumah Memorial Park over the weekend, leaving behind an atmosphere rich with the aroma of indigenous and international cuisines. According to Ghana News Agency, the event, held under the theme: ‘Connecting Cultures through Food,’ showcased a blend of Ghanaian, African and diasporan dishes, highlighting the shared heritage and creativity of African gastronomy. From traditional favourites such as fufu with palm nut soup, jollof, waakye, kenkey with pepper, apapransa, akple and okro soup and tuo zaafi to continental treats like Nigeria’s pepper soup, Senegal’s yassa chicken and Jamaica’s jerk
